Slakterier, styckningsföretag och charkuterier. Del 3: Charkuteri

	Document name
		Slakterier, styckningsföretag och charkuterier. Del 3: Charkuteri
Area/location	Date
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Approved by	Participants

Description	The list is based on the following regulations

Charkuteri

Question	Risk assessment:
	Low	Medium	High
1. Does the grinder need to be soundproofed or placed in a separate space?
2. Is it easy to access the feed hopper to the mill for e.g. checking, cleaning, etc.?
3. Does the machinery need further noise reduction?
4. Do mills, meatball punches, etc. have collection plates connected to sewers?
5. Are there lifting aids available for hanging/removing smoke sticks with finished sausages?
6. Can metallic smoking sticks be replaced with sticks made of other material?
7. Does the feeding of sausages on conveyor belts need to be automated instead of putting the sausages on conveyor belts by hand?

Kokeri

Question	Risk assessment:
	Low	Medium	High
8. Stews.
a) Are the pots equipped with automatic stirring?
b) Is there a hood or similar that traps all the rising hot air over the pots?
c) Do the pots have a barrier device that prevents involuntary tipping?
9. It often happens that staff members
a) Are the burns caused by uninsulated hot surfaces or handles?
b) Have you come into contact with hot steam?

Paketering

Question	Risk assessment:
	Low	Medium	High
10. Is there a risk of one-sided loading, for example when portioning?
11. Can a height-adjustable desk be used for tasks such as folding and portion cutting?
12. When working with the packaging machine,
a) Are there safety guards installed on the machine, such as plastic guards that prevent personnel from getting close to hot surfaces or pinching?
b) Are the goods to be packed in crates transported on belts to the packaging machine?
c) Is the product loaded automatically into the machine?
13. Need to reduce the impact noise from the packaging machine and tools?
14. Does the noise from the compressed air pistons in the machine need to be dampened?
15. How can we introduce job rotation to avoid, for example, one-sided loads?
16. When plastic crates with packed meat go on a belt,
a) Are they too quick to tip?
b) Do they often fall from the scaffold?
17. When changing roles in a packaging machine?
a) Must the machine always be stopped when inserting a new roller?
b) Are lifting aids used, such as roller lifts, vacuum lifts, etc.?
c) Do two people help each other if lifting aids are missing?
18. When indicating prices, it is important to be clear and transparent.
a) Is the price marking device easy to handle?
b) Are the controls for price indication on the scale at a suitable working height?
c) Is unnecessary lifting avoided by pushing or pulling the packages to the scale?
19. It often happens that cartons get stuck on the way to.
a) Libra?
b) The tape machine?
c) Are you heading out to the terminal?
20. Does extensive manual packing, for example in cardboard boxes, require automation of the work?
21. The sound level at the time of packaging is too high due to?
a) Are there any guidelines for dealing with noisy machines?
b) Are you referring to mobile slopes or slopes that can be adjusted?
22. Are lifting aids used for lifting cartons from packing table straps to pallets?
23. Do pallet racks have collision protection and collapse protection?
24. Does the packaging need to be automated?

Other Here you can note risks that need to be addressed that are not included in the checklist

More checklists can be found at www.prevent.se/checklistor

Slakterier, styckningsföretag och charkuterier. Del 3: Charkuteri

General information about the checklist

Charkuteri (1-7)

Does the grinder need to be soundproofed or placed in a separate space?

Is it easy to access the feed hopper to the mill for e.g. checking, cleaning, etc.?

Does the machinery need further noise reduction?

Do mills, meatball punches, etc. have collection plates connected to sewers?

Are there lifting aids available for hanging/removing smoke sticks with finished sausages?

Can metallic smoking sticks be replaced with sticks made of other material?

Does the feeding of sausages on conveyor belts need to be automated instead of putting the sausages on conveyor belts by hand?

Kokeri (8-9)

Stews.

a) Are the pots equipped with automatic stirring?

b) Is there a hood or similar that traps all the rising hot air over the pots?

c) Do the pots have a barrier device that prevents involuntary tipping?

It often happens that staff members

a) Are the burns caused by uninsulated hot surfaces or handles?

b) Have you come into contact with hot steam?

Paketering (10-24)

Is there a risk of one-sided loading, for example when portioning?

Can a height-adjustable desk be used for tasks such as folding and portion cutting?

When working with the packaging machine,

a) Are there safety guards installed on the machine, such as plastic guards that prevent personnel from getting close to hot surfaces or pinching?

b) Are the goods to be packed in crates transported on belts to the packaging machine?

c) Is the product loaded automatically into the machine?

Need to reduce the impact noise from the packaging machine and tools?

Does the noise from the compressed air pistons in the machine need to be dampened?

How can we introduce job rotation to avoid, for example, one-sided loads?

When plastic crates with packed meat go on a belt,

a) Are they too quick to tip?

b) Do they often fall from the scaffold?

When changing roles in a packaging machine?

a) Must the machine always be stopped when inserting a new roller?

b) Are lifting aids used, such as roller lifts, vacuum lifts, etc.?

c) Do two people help each other if lifting aids are missing?

When indicating prices, it is important to be clear and transparent.

a) Is the price marking device easy to handle?

b) Are the controls for price indication on the scale at a suitable working height?

c) Is unnecessary lifting avoided by pushing or pulling the packages to the scale?

It often happens that cartons get stuck on the way to.

a) Libra?

b) The tape machine?

c) Are you heading out to the terminal?

Does extensive manual packing, for example in cardboard boxes, require automation of the work?

The sound level at the time of packaging is too high due to?

a) Are there any guidelines for dealing with noisy machines?

b) Are you referring to mobile slopes or slopes that can be adjusted?

Are lifting aids used for lifting cartons from packing table straps to pallets?

Do pallet racks have collision protection and collapse protection?

Does the packaging need to be automated?

Slakterier, styckningsföretag och charkuterier. Del 3: Charkuteri

Charkuteri

Kokeri

Paketering