Prevents checklists

Slakterier, styckningsföretag och charkuterier. Del 2: Slakt och styckning

Questions

a) Are the spaces, lighting, and climate adapted to the business?

b) Are the floors and lying surfaces smooth and non-slip?

c) Do gates and other furnishings need to be provided with noise-reducing materials?

a) On vibration-insulated floors?

b) In a separate area?

a) Guardrails and kick edges?

b) Is there a control device, pedal, etc. that is easily accessible?

c) Are you referring to fixed stairs?

a) Transportörer för kadaver, höljen, osv.?

b) Are rollable hanging racks suitable for items such as lard, organs, cow heads, etc.?

c) Desk? -> Is it about the desk?

d) Control and re-hooking on the hanger?

a) Protection against encroachment, for example, for support rollers, turning drive rollers, and belts?

b) Are there enough emergency stops?

a) Is the noise sufficiently dampened?

b) Does the saw have a functioning adjustable upper hood over the saw blade?

a) Does the noise level need to be measured?

b) Are hearing protectors being used?

c) Are employees offered a hearing examination if risk assessment noise measurement has shown it to be necessary?

d) Is there an action plan to reduce the noise level?

a) Is the machine CE marked?

b) Are there requirements for noise levels during idle, operation, etc.?

c) Do you have a Swedish user manual?

d) Is the Safety Representative involved in the purchase of a machine?

e) Do employees receive training on the new machine?

a) Is the hand protected with a titanium chainmail glove?

b) Is a short or long cuff used that reaches above the forearm?

c) Is a chainmail apron, rubber or plastic apron used to protect the body?

d) Is thermal clothing used when necessary?

e) Are safety shoes with steel caps and soles with good friction used?

f) If machine tool conveyors are too noisy, are hearing protectors used?

Questions

a) Very forward bent working position?

b) Twisting the body sharply?

c) Are there any heavy work tasks, such as loosening ribs, that need to be addressed?

a) Low vibration?

b) Suspended in balance blocks, for example?

a) Is it easily adjustable in height?

b) Easy to angle?

c) Equipped with a collection tray for spills?

a) That has a good grip surface and feels good in the hand?

b) That has a soft handle made of, for example, thermoplastic rubber?

c) With well-sized finger guards which provide increased safety?

a) Is the saw blade enclosed?

b) Is a lifting device required to move heavy pieces of meat to the band saw?

Questions

a) Thermal rack?

b) What are the appropriate undergarments?

c) Do gloves with insulating lining exist?

d) Footwear?

e) Cap?