Golf
The checklist is divided into three parts. Part 1 consists of questions from an organizational perspective and does not need to be implemented as frequently, while parts 2 to 4 can be used more regularly, preferably 1-2 times a year.
The checklist is divided into three parts. Part 1 consists of questions from an organizational perspective and does not need to be implemented as frequently, while parts 2 to 4 can be used more regularly, preferably 1-2 times a year.
Questions
Questions
Questions
Questions
Questions
Questions
Document name | |
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Golf | |
Area/location | Date |
Invalid Date | |
Approved by | Participants |
Description | The list is based on the following regulations |
The checklist is divided into three parts. Part 1 consists of questions from an organizational perspective and does not need to be implemented as frequently, while parts 2 to 4 can be used more regularly, preferably 1-2 times a year. |
Question | Yes | No | N/A | Risk assessment: | Risk description | ||
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Low | Medium | High | |||||
1. Are the employees knowledgeable about their tasks and aware of any associated risks? |
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2. Are there instructions for particularly dangerous tasks and are they known to the workers? |
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3. Is work organized in such a way that heavy, repetitive work is avoided? |
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4. Is there a documented introduction program for new employees and temporary staff? |
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5. Are there procedures for investigating and managing the organisational and social work environment? |
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6. Are there procedures for how threats and violent situations can be prevented and handled? |
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7. Are there instructions available in understandable language for foreign employees? |
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8. Are there routines for working alone? |
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9. Are there procedures in place for hiring minors? |
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10. Are there routines for safe work on the course when play is in progress? |
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11. Is a risk assessment always conducted in the event of a major change in the business? |
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12. Are risk assessments carried out when someone is pregnant? |
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13. Are there functioning procedures for reporting and investigating incidents, ill health and accidents? |
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14. Is there a procedure for reporting serious incidents to the Swedish Work Environment Authority? |
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15. In case of emergency | |||||||
a) Are there alarm procedures? |
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b) Is there a list of relatives? (Remember to take GDPR into account.) |
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16. Are there routines for purchasing first aid equipment? |
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17. Are there procedures for purchasing personal protective equipment? |
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18. Is there an up-to-date list of all chemical, health, environmental and flammable products and substances? |
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19. Are safety data sheets and instructions available for personnel handling chemical, health, environmental, and flammable products and substances? |
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20. Are there routines and instructions for the maintenance of machines? |
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21. Are there procedures in place to ensure that protective devices are not put out of action? |
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22. Are there routines for inspecting machines? |
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23. Do employees who operate forklifts and wheel loaders with pallet forks have written permission from the employer? |
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24. Are workers involved in welding, cutting, soldering, or working with fast-rotating tools required to have a hot work certificate? |
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25. Do employees have sufficient knowledge of first aid? |
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26. Are the employees knowledgeable about fire safety and the handling of fire protection equipment? |
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27. Building and construction. | |||||||
a) Do you have procedures for reporting to the Swedish Work Environment Authority for larger projects? |
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b) Does the building work environment coordinator for planning, design and execution (BAS-P and BAS-U) have sufficient knowledge? |
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Question | Yes | No | N/A | Risk assessment: | Risk description | ||
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Low | Medium | High | |||||
28. Is the cleaning and order in the premises satisfactory? |
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29. Are any office workplaces fit for purpose and ergonomically designed? |
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30. Are the machines set up in a safe and easily accessible manner? |
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31. Is the general lighting sufficient in the premises? |
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32. Are all evacuation routes marked and free of obstacles? |
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33. First aid | |||||||
a) Is there relevant first aid equipment available? |
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b) Is eye wash available where required? |
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34. Is there access to suitable personal protective equipment? |
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35. Are there fire protection equipment in strategic locations? |
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36. Are there residual current devices (RCDs) where relevant? |
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37. Are all cables and sockets undamaged and protective earthed? |
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38. Are only type-approved ladders used? |
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39. Is there noise protection for sanding machine (large sander)? |
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40. Are there spot extraction and adapted ventilation where the work requires? |
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41. Are chemical, environmental, and flammable chemical products and substances stored safely? |
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42. Charging batteries. | |||||||
a) Can batteries be charged in a fireproof manner? |
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b) Are there written instructions for charging and maintaining batteries? |
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c) Is there adequate ventilation, signage, protective gloves, a fire extinguisher, an eye wash station, and safety glasses available when charging a lead-acid battery? |
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Question | Yes | No | N/A | Risk assessment: | Risk description | ||
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Low | Medium | High | |||||
43. Are workplaces fit for purpose and ergonomically designed? |
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44. Is the lighting satisfactory at all work surfaces? |
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45. Is solar radiation and glaring light shielded? |
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46. Is the ventilation and climate satisfactory in all workspaces? |
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47. Are the floors smooth and free from tripping hazards? |
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48. Is there relevant first aid equipment available? |
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Question | Yes | No | N/A | Risk assessment: | Risk description | ||
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Low | Medium | High | |||||
49. Workplace layout | |||||||
a) Is there a heated staff area with access to hand washing, toilet, and shower? |
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b) Is there a provision for separate use of changing rooms by individuals of different genders? |
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c) Can food be cooled and heated? |
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d) Are there cleaning equipment and routines for the staff area? |
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50. Can valuables be locked up? |
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51. Are restrooms available for preparation? |
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Question | Yes | No | N/A | Risk assessment: | Risk description | ||
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Low | Medium | High | |||||
52. Are trolleys, carts, or lifting aids used for transporting heavy materials? |
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53. Do all the protective devices work on the machines? |
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54. Is there a hitch for attaching tools and trolleys? | |||||||
a) Intact? |
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b) Is it lockable? |
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55. Are the brakes regularly checked on lawn mowers, tractors, machines, trolleys and other mobile equipment? |
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56. Are there first aid equipment in vehicles and machines used at work? |
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57. Are machines that are driven on busy roads safe and adapted for road use? |
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58. Are there working methods and protective equipment to avoid exposure to harmful chemicals? |
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59. Is the personal protective equipment required for the work in question being used? |
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Question | Yes | No | N/A | Risk assessment: | Risk description | ||
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Low | Medium | High | |||||
60. Can goods be received and transported in a safe and ergonomic way? |
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61. Can safe passage take place between the kitchen and dining room? |
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62. Are there guards and locks on machines and work equipment? |
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63. Do you conduct continuous supervision and control inspections of pressurized cooking pots and cooking cabinets? |
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64. Can working heights at workbenches and machines be adjusted for different individuals? |
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65. Is there adapted ventilation to capture steam, cooking vapours and heat? |
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66. Is the lighting satisfactory at all work surfaces? |
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67. Are the floors smooth, non-slip, and free from trip hazards? |
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68. Have sound dampening measures been implemented where possible? |
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69. Is there access to suitable personal protective equipment? |
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70. Are hazardous chemical products and substances stored safely? |
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71. First aid | |||||||
a) Is there relevant first aid equipment available? |
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b) Is eye wash available where required? |
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72. Are all evacuation routes marked and free of obstacles? |
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73. Are there fire protection equipment in strategic locations? |
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Other Here you can note risks that need to be addressed that are not included in the checklist |
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© Prevent – Arbetsmiljö i samverkan Svenskt Näringsliv, LO och PTK
More checklists can be found at www.prevent.se/checklistor