Meat, charcuterie, and delicacies.
The checklist is suitable for investigating and reducing the risks in the meat, charcuterie, and delicatessen department.
Questions
Meat, charcuterie, and delicacies.
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Meat, charcuterie, and delicacies. | |
| Area/location | Date |
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| Approved by | Participants |
| Description | The list is based on the following regulations |
The checklist is suitable for investigating and reducing the risks in the meat, charcuterie, and delicatessen department. |
Meat, charcuterie, and delicacies.
| Question | Yes | No | N/A | Risk assessment: | Action | Responsible | Latest completion date | Control | ||
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| Low | Medium | High | ||||||||
| 1. The machinery is equipped with the prescribed protection and, where applicable, undervoltage protection (protection against accidental restart, e.g. in the event of a power failure). | ||||||||||
| a) Meat band saw? |
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| b) Cutting machine? -> Cutting machine? |
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| c) Meat grinder? |
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| d) Meat processor? -> Meat processing? |
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| e) Grill? |
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| f) Microwave oven? |
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| g) Other machines? |
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| 2. Have the staff received training and information about the risks of the machines? |
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| 3. Are there maintenance routines for the machines? |
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| 4. Are there routines for changing filters at the grill? |
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| 5. Are there functioning fire extinguishers at the barbecue, and do the staff know how to use them? |
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| 6. Are the necessary protective equipment available when using chemical substances for cleaning barbecues and other machines? |
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| 7. Is the noise from the machines used in the charcuterie bothersome? |
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| 8. Do all staff work safely with the machines? |
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| 9. Are there warning notices at the machines? |
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| 10. Are knives and other utensils (bwe) involved? | ||||||||||
| a) Is it functioning well? |
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| b) Is it ergonomically well-designed? |
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| c) Is the storage appropriate and in a suitable location? |
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| d) Is it well maintained? |
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| 11. Can you work with machines at a suitable working height? |
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| Other Here you can note risks that need to be addressed that are not included in the checklist |
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